I picked up our first CSA share this past Saturday. What a treat! I've been wanting to do this for some time, but I wasn't sure if I would be able to really use all the veggies that we would get. I've recently become more adventurous in my cooking (which I hope to post about soon) and broadening my veggie horizons. The share is still a bit more than we can use in two weeks, so we're splitting our box with my sister and her husband (she purchased the share for the weeks we don't get a box, and we split that haul too. The math works. Trust me.)
Because I wanted to show off the beauty that is
locally, sustainably, and organically grown produce, I took a photo. See!? The tomatoes are heavenly. I'm making chili oil with the tiny fiery red peppers. I've used half the eggplants for a noodle-less lasagna. The parsley went into quinoa tabbouleh, and the squash and zucchini is sitting in a casserole dish in the freezer for Sunday's Squash Casserole dinner. Next summer: growing my OWN veggies (Ha!)
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